It's been a bit busy lately, knitting proposals being pulled together,
And eating.
I made preserved lemons last month, which were ready to try today.
A quick saute' of new onion, one of the CSA greens; which was likely a spinach variety, pistachio & leftover rice with a garnish of chopped up preserved lemon.
Superb.
I also tasted my pickled onions from a few days ago. Very delicious.
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